The following 4 entries include the term boeuf.
: a dish consisting of beef cooked in red wine and especially Burgundy typically with onions and often mushrooms
langue de boeufnoun
: a pike with a blade very wide at the head and tapering rapidly to a point used especially in the 15th century
sang de boeufnoun
: an opaque claret red to brownish red reduced copper glaze developed in China during the Kʽang Hsi period and used chiefly on porcelain wares