“boeuf”

The following 4 entries include the term boeuf.

boeuf bourguignon

noun

: a dish consisting of beef cooked in red wine and especially Burgundy typically with onions and often mushrooms

oeil-de-boeuf

noun

langue de boeuf

noun

: a pike with a blade very wide at the head and tapering rapidly to a point used especially in the 15th century

sang de boeuf

noun

: an opaque claret red to brownish red reduced copper glaze developed in China during the Kʽang Hsi period and used chiefly on porcelain wares

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