Examples of angel food cake in a Sentence
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Read on below: Make a London Fog tea latte and bring the coffee shop favorite home
How to make the angel food cake of your dreams
Bacon vinaigrette works wonders in this asparagus and white bean salad
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Becky Krystal, Washington Post, 10 Apr. 2024
This cake will stick a little bit, because that's just how the texture of angel food cake is.
—Jessica Furniss, Southern Living, 30 Mar. 2024
Be gentle when adding the whipped topping because angel food cake tends to be very sticky.
—Jessica Furniss, Southern Living, 30 Mar. 2024
Since angel food cake uses no chemical leaveners, such as baking powder or soda, the meringue it’s based on must be ultra-stable.
—Jessie Sheehan, Washington Post, 29 Mar. 2024
Always flip the cake pan to cool your angel food cake with the open side down.
—Andrea Beck, Better Homes & Gardens, 27 Feb. 2024
Cake flour is lighter and has less protein than all-purpose, which helps give an angel food cake its fluffiness.
—Andrea Beck, Better Homes & Gardens, 27 Feb. 2024
The tradition of giving birthday cakes to every soldier celebrating on the day of their visit began in 1942, and angel food cakes were particularly popular.
—Annika Hipple, Smithsonian Magazine, 20 Dec. 2023
The ridges of the pan are not the most defined, but less fluting is ideal for making airy cakes like angel food cakes (these cakes use eggs as leaveners) which need a straight pan for the batter to cling close to.
—Nor'adila Hepburn, Southern Living, 14 Dec. 2023
Becky Krystal, Washington Post, 10 Apr. 2024
This cake will stick a little bit, because that's just how the texture of angel food cake is.
—Jessica Furniss, Southern Living, 30 Mar. 2024
Be gentle when adding the whipped topping because angel food cake tends to be very sticky.
—Jessica Furniss, Southern Living, 30 Mar. 2024
Since angel food cake uses no chemical leaveners, such as baking powder or soda, the meringue it’s based on must be ultra-stable.
—Jessie Sheehan, Washington Post, 29 Mar. 2024
Always flip the cake pan to cool your angel food cake with the open side down.
—Andrea Beck, Better Homes & Gardens, 27 Feb. 2024
Cake flour is lighter and has less protein than all-purpose, which helps give an angel food cake its fluffiness.
—Andrea Beck, Better Homes & Gardens, 27 Feb. 2024
The tradition of giving birthday cakes to every soldier celebrating on the day of their visit began in 1942, and angel food cakes were particularly popular.
—Annika Hipple, Smithsonian Magazine, 20 Dec. 2023
The ridges of the pan are not the most defined, but less fluting is ideal for making airy cakes like angel food cakes (these cakes use eggs as leaveners) which need a straight pan for the batter to cling close to.
—Nor'adila Hepburn, Southern Living, 14 Dec. 2023
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'angel food cake.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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“Angel food cake.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/angel%20food%20cake. Accessed 19 Apr. 2024.
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