zabaglione
noun
za·ba·glio·ne
ˌzä-bəl-ˈyō-nē 
: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine
Examples of zabaglione in a Sentence
Recent Examples on the Web
The dessert was a zabaglione with Amarena cherries.
—
John Mariani, Forbes, 22 Sep. 2021
Sabayon comes from the Italian zabaglione: a sauce made of sweet wine, usually Marsala (the water element), plus egg yolks (the fat element), whisked and cooked.
—Bill Buford, The New Yorker, 8 May 2020
John Mariani, Forbes, 22 Sep. 2021
Sabayon comes from the Italian zabaglione: a sauce made of sweet wine, usually Marsala (the water element), plus egg yolks (the fat element), whisked and cooked.
—Bill Buford, The New Yorker, 8 May 2020
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'zabaglione.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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Cite this Entry
“Zabaglione.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/zabaglione. Accessed 18 Apr. 2024.
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