patent flour
noun
pat·ent flour
ˈpa-tᵊn(t)- 
British also ˈpā-
: a high-grade wheat flour that consists solely of endosperm
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“Patent flour.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/patent%20flour. Accessed 23 Apr. 2024.
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