mixture

noun

mix·​ture ˈmiks-chər 

1

a

: the act, the process, or an instance of mixing

b(1)

: the state of being mixed

(2)

: the relative proportions of constituents

especially : the proportion of fuel to air produced in a carburetor

2

: a product of mixing : combination: such as

a

: a portion of matter consisting of two or more components in varying proportions that retain their own properties

b

: a fabric woven of variously colored threads

c

: a combination of several different kinds

Synonyms

• admixture
• alloy
• amalgam
• amalgamation
• blend
• cocktail
• combination
• composite
• compound
• conflation
• emulsion
• fusion
• intermixture
• meld
• mix
• synthesis

Examples of mixture in a Sentence

Stir the sugar and butter until the mixture is light and fluffy.

Now add eggs to the mixture.

Pour the cake mixture into a well-greased pan and bake.

Recent Examples on the Web

Top casseroles: Combine remaining cheese mixture with croutons. —Southern Living Test Kitchen, Southern Living, 26 Apr. 2024

For Brinkley, serving a look is a mixture of feeling fabulous, important and powerful. —Martine Thompson, Los Angeles Times, 25 Apr. 2024

Word History

Etymology

Middle English, from Anglo-French & Latin; Anglo-French, from Latin mixtura, from mixtus

First Known Use

15th century, in the meaning defined at sense 1a

Phrases Containing mixture

• bordeaux mixture
• cough mixture

Kids Definition

mixture

noun

mix·​ture ˈmiks-chər 

1

: the act or process or an instance of mixing

2

a

: something mixed or being mixed

add eggs to the mixture

b

: a preparation consisting of two or more ingredients or kinds

3

: two or more substances that are mixed together but not chemically combined and that may vary in proportion

Medical Definition

mixture

noun

mix·​ture ˈmiks-chər 

: a product of mixing: as

a

: a portion of matter consisting of two or more components in varying proportions that retain their own properties

b

: an aqueous liquid medicine : potion

specifically : a preparation in which insoluble substances are suspended in watery fluids by the addition of a viscid material (as gum, sugar, or glycerol)