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Recent Examples of fillingsTheir cake included alternating vanilla and chocolate layers with fillings of cannoli and chocolate pot de créme.—
Hannah Sacks,
PEOPLE,
25 June 2026 Egg rolls have thicker wrappers with hearty fillings like pork or chicken; they are fried and served with various dipping sauces.—
Karla Walsh,
Better Homes & Gardens,
24 June 2026 The restoration to the Parthenon, which was built in the 5th century BCE as a site of worship to the goddess Athena, included the addition of fillings of marble; the blocks of stone were inserted into the roof of the western facade of the formidable temple.—
News Desk,
Artforum,
22 June 2026 Their concave shapes and generous size are perfect vessels for all kinds of fillings, from a rich, hearty meat ragù to lighter combinations like ricotta and seasonal vegetables.—
Carole Kotkin,
Miami Herald,
16 June 2026 Led by Chef Jonathan Leonard, the counter service-only restaurant will offer handmade empanadas with unique fillings, like Caribbean oxtail and Cajun crab mac & cheese.—
Tanasia Kenney,
Charlotte Observer,
12 June 2026 The two most popular fillings are pastry cream and jam made from the region’s Itxassou black cherries, but don’t just try one.—
Cnn.com Wire Service,
Mercury News,
10 June 2026 To create a balanced meal, pair them with fiber-rich fillings like vegetables, beans, or avocado.—
Brianna Tobritzhofer,
Health,
10 June 2026 Stirring the egg-and-fillings mixture while cooking on the stove creates lots of fine egg curds throughout the frittata.—
Kate Williams,
AJC.com,
8 June 2026
Traditional bars often relied on seed oils for texture and mouthfeel, sucralose or sugar alcohols for sweetness without calories, and various binders or fillers to keep costs down and shelf life long.
—
Tanya Akim,
Forbes.com,
25 June 2026
Ubie Health warns that overeating gummies can mean extra sugar, calories and fillers, while under-dosing can blunt the strength and performance benefits people expect.
Tommy disburses stuffings and sauces to hungry locals as the GIs seduced their grandmothers with Camels and nylon stockings.
—
Dominic Green,
The Washington Examiner,
20 Mar. 2026
The wide and shallow make of this casserole dish is a hefty $120 off and just the right vehicle for dishes that are better crisp—stuffings, mac and cheese, ratatouille, the list goes on.
—
Julia Harrison,
Architectural Digest,
1 Dec. 2025