How to Use parsley in a Sentence

parsley

noun

• Add the clam juice, white wine and parsley to the skillet.
  — cleveland, 25 July 2023
• Squeeze one lemon wedge over the shrimp and sprinkle the parsley on top.
  — Zella Palmer, Saveur, 3 Jan. 2024
• Press the fresh rosemary, parsley and thyme onto the top and sides of the pork.
  — Robin Miller, USA TODAY, 24 Oct. 2022
• The sauce is rich, but the lemon zest and fresh parsley keep it from feeling too heavy.
  — Southern Living Test Kitchen, Southern Living, 24 Dec. 2023
• In a large bowl, gently mix the rice and peas with the parsley, half of the bacon and half of the scallions.
  — USA TODAY, 29 Dec. 2022
• Spoon over some of the sauce and sprinkle with the fresh parsley, if using.
  — Ann Maloney, Washington Post, 25 Oct. 2022
• Once the fish is cooked through, add the parsley and a little lemon juice to the pan to brighten the flavors.
  — Nicole Sours Larson, San Diego Union-Tribune, 2 Nov. 2022
• The kit comes with seven types of seeds: basil, parsley, oregano, thyme, mint, cilantro, and dill.
  — Nor'adila Hepburn, Southern Living, 6 Jan. 2024
• Flat-leaf parsley: Adds a touch of freshness to brighten the dish.
  — Nancie McDermott, Southern Living, 8 Nov. 2023
• Fold in the cooked chicken, frozen peas and 2 tablespoons of the parsley.
  — Robin Miller, The Arizona Republic, 2 Mar. 2023
• Top your bowl with a dollop of sour cream and a sprinkle of parsley.
  — Katlyn Moncada, Better Homes & Gardens, 12 Feb. 2024
• Seftel, 36, stood in the kitchen breaking down a huge bunch of parsley.
  — Aliza Abarbanel, New York Times, 18 Apr. 2023
• Once the striper comes out of the oven, spoon the olive garnish onto the pieces and scatter fresh oregano or parsley on top.
  — Sheryl Julian, BostonGlobe.com, 18 July 2023
• It’s made of yellow field peas, cilantro, parsley, lemon, olive oil, pea flour, and oat flour.
  — BostonGlobe.com, 11 Sep. 2023
• The fresh taste comes from the cucumber, lemon, bell pepper and parsley.
  — Bethany Thayer, Detroit Free Press, 17 Feb. 2024
• Add the green onions and almost all of the parsley, reserving about 1/2 cup in a small bowl to be added at the table.
  — Andrea Weigl, Charlotte Observer, 31 Jan. 2024
• Just before ladling the soup into bowls, stir in peas, parsley, lemon juice, and lemon zest.
  — Southern Living Test Kitchen, Southern Living, 17 Oct. 2023
• Fresh flat-leaf parsley: Adds a pop of color and freshness.
  — Southern Living Test Kitchen, Southern Living, 1 Dec. 2023
• Be sure to garnish with fresh parsley for a restaurant-ready meal.
  — Brittany Natale, Redbook, 14 June 2023
• Service the beans hot with rice, reserved parsley and more hot sauce.
  — Andrea Weigl, Charlotte Observer, 31 Jan. 2024
• To serve, ladle the venison stew into bowls and garnish with the parsley or chives.
  — Jonathan Miles, Field & Stream, 15 Nov. 2023
• This version is dressed up just a bit with the addition of fresh parsley and lemon zest.
  — Andrea Beck, Better Homes & Gardens, 25 Sep. 2022
• Sprinkle carrots and ribs with parsley and chives and serve.
  — David Tanis, San Diego Union-Tribune, 20 Dec. 2023
• Add the fennel, scallions and parsley, then toss to combine.
  — Christopher Kimball, San Diego Union-Tribune, 31 Jan. 2024
• If using delicate herbs, such as basil, dill, cilantro, or parsley, add them add the end with the oregano.
  — Danielle Centoni, Better Homes & Gardens, 23 Mar. 2023
• Top with parsley leaves, chili flakes, salt, and pepper for more flavor.
  — Women's Health, 1 May 2023
• Garnish with 1½ tablespoons of the cilantro and 1½ tablespoons of the parsley and set aside.
  — Brooke Dojny, Saveur, 7 Dec. 2023
• Swap out warm-season herbs like basil for cool-season herbs such as dill and parsley.
  — Nan Sterman, San Diego Union-Tribune, 1 Oct. 2022
• It came speckled with green bits of parsley from tart and herbaceous North African chermoula and was topped with za'atar and a pool of olive oil.
  — Bahar Anooshahr, The Arizona Republic, 18 Jan. 2023
• Scatter fresh parsley all around and season with salt and lots of black pepper.
  — Kitty Greenwald, WSJ, 25 Oct. 2022

Last Updated: 7 May 2024