How to Use brisket in a Sentence

brisket

noun

• Prices range from $7 for a half-pound of sausage to $17 for the brisket.
  — Pam Kragen, San Diego Union-Tribune, 29 Sep. 2023
• Trim the fat from the brisket and cut it to fit in the slow cooker.
  — Maggie Meyer Glisan, Better Homes & Gardens, 29 Feb. 2024
• Kyle usually smokes the salmon; Zach is the team’s brisket man.
  — Kimberly Winter Stern, Kansas City Star, 24 Jan. 2024
• Top 50 leaves room for great brisket, good sausage, bad ribs and a strong side game.
  — Mike Sutter, San Antonio Express-News, 6 Oct. 2022
• The burger featured a blend of beef short rib and brisket, Hardy said.
  — Susan Selasky, Detroit Free Press, 27 June 2022
• Texas-style brisket that spends between 20 and 30 hours in the smoker.
  — Amy Drew Thompson, Orlando Sentinel, 6 Apr. 2023
• The teams compete in ribs, chicken and pork, but the real star is brisket.
  — cleveland, 25 July 2022
• Add the brisket, it should be completely covered by the beer.
  — Susan Selasky, Detroit Free Press, 15 Mar. 2024
• Last year, his team won People's Choice for best brisket.
  — Susan Selasky, Detroit Free Press, 29 Apr. 2023
• But the brisket is even better the next day, after the flavors have had time to relax.
  — Kendra Vaculin, Bon Appétit, 5 Dec. 2023
• Put this in your advanced metrics and smoke it like brisket.
  — Kevin Scarbinsky | , al, 26 Jan. 2023
• When the ribs, brisket and pork butt were gone and the people were fed, Grohl deep-cleaned the kitchen, according to Vansleve.
  — Los Angeles Times, 28 Feb. 2023
• The flavorful cut of the meat itself is part of brisket’s allure.
  — Matt Wake | [e-mail], al, 28 Aug. 2023
• That’s the only day each week Snow’s serves its famous brisket, sausage, smoked chicken and the like.
  — Sarah Blaskovich, Dallas News, 12 Sep. 2023
• With both chicken and brisket, our crowd-pleasing version has the best of both worlds.
  — Southern Living Editors, Southern Living, 9 Oct. 2023
• The brisket is smoky, well marbled with fat and crusted with a deep black peppery bark.
  — Jenn Harriscolumnist, Los Angeles Times, 6 July 2022
• The burgers can range in styles but all feature a custom blend of ground brisket, chuck and rib-eye.
  — Stephanie Breijo, Los Angeles Times, 7 Sep. 2022
• The Depot will not have its own kitchen, but staff will sell a small menu of items made at the Ice House like bratwurst, jalapeño sausage and brisket.
  — Dallas News, 18 Oct. 2022
• That makes all the difference with this brisket, served in half-pound portions.
  — Carlos Frías, Miami Herald, 30 Jan. 2024
• The Horn Barbecue food truck joined the party with a ground brisket version.
  — Cesar Hernandez, San Francisco Chronicle, 15 Mar. 2023
• So, cowboys dine on brisket tacos alongside the wine crowd trying a new pinot noir.
  — Bud Kennedy, Fort Worth Star-Telegram, 31 Jan. 2024
• First, the beef is Halal Black Angus beef patties and smoked beef brisket.
  — Susan Selasky, Detroit Free Press, 26 June 2023
• And so, a few weeks later, in 2017, six guys prepared brisket and brought it over to Ahmad’s house.
  — Dallas News, 2 Nov. 2022
• On the low end of the temp range, the Flagship does duty as a smoker that can run for hours to smoke a turkey or a large brisket.
  — Bradley Ford, Popular Mechanics, 8 Mar. 2023
• Leach uses a Southern Pride smoker and makes sure to source prime briskets.
  — Nick Kindelsperger, Chicago Tribune, 10 Apr. 2023
• Ask your butcher to grind part chuck with short ribs or brisket and live your most bespoke life.
  — Mehreen Karim, Bon Appétit, 21 June 2022
• The brisket is tender, nearly melting upon the first bite.
  — Kayla Stewart, Bon Appétit, 23 Feb. 2024
• Ribs, brisket, chicken and a wild card choice of anything goes, Anderson said, is on the menu.
  — Susan Selasky, Detroit Free Press, 14 July 2023
• The city of Jeonju in western South Korea, where the rice is cooked in a broth made from beef brisket, is the most famous place to try it.
  — Terry Ward, CNN, 4 May 2023
• The focus is on brisket, and the best places have quality meat, great bark and the fat in the meat is perfectly rendered.
  — Eric Sondheimer, Los Angeles Times, 22 Aug. 2022

Last Updated: 3 May 2024