resveratrol
noun
res·ver·a·trol
rez-ˈvir-ə-ˌtrȯl 
-ˌträl
-ˌtrōl
-ˌträl
-ˌtrōl
: a trihydroxy stilbene derivative C14H12O3 that is found in some plants, fruits, seeds, and grape-derived products (such as red wine) and has been linked to a reduced risk of coronary heart disease and cancer
Examples of resveratrol in a Sentence
Recent Examples on the Web
Red grape skins are especially high in resveratrol, a plant compound that has been studied for its potential to help lower the risk of heart disease and some cancers.
—
Lindsey Desoto,
Health,
20 May 2026
Varies Red wine contains a polyphenol called resveratrol, which has been historically linked to heart health benefits.
—
Lauren Panoff,
Verywell Health,
5 May 2026
And resveratrol, widely promoted for mimicking caloric restriction, likewise has not been shown to extend human lifespan.
—
Robert Pearl,
Forbes.com,
30 Mar. 2026
The formula blends niacinamide, resveratrol, and plant extracts to help soothe.
—
Conçetta Ciarlo,
Vogue,
27 Jan. 2026
See All Example Sentences for resveratrol
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Lindsey Desoto,
Health,
20 May 2026
Varies Red wine contains a polyphenol called resveratrol, which has been historically linked to heart health benefits.
—
Lauren Panoff,
Verywell Health,
5 May 2026
And resveratrol, widely promoted for mimicking caloric restriction, likewise has not been shown to extend human lifespan.
—
Robert Pearl,
Forbes.com,
30 Mar. 2026
The formula blends niacinamide, resveratrol, and plant extracts to help soothe.
—
Conçetta Ciarlo,
Vogue,
27 Jan. 2026
See All Example Sentences for resveratrol
Cite this Entry
“Resveratrol.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/resveratrol. Accessed 3 Jul. 2026.
Copy CitationMedical Definition
resveratrol
noun
res·ver·a·trol
rez-ˈvir-ə-ˌtrȯl
-ˌträl
-ˌtrōl
-ˌträl
-ˌtrōl
: a compound C14H12O3 that is a trihydroxy trans form of stilbene found in some plants, fruits (as the mulberry), and seeds (as the peanut) and especially in the skin of grapes and certain grape-derived products (as red wine) and that has been linked to a reduced risk of coronary artery disease and cancer
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