vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
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Sunflower seeds Sunflower seeds are copper and selenium-dense, as well as rich in vitamin E, vitamin B9, and B5, which are all vital for energy production and healthy skin, hair, and nails. Alessandra Signorelli, Vogue, 12 Sep. 2025 That’s thanks to the lash-conditioning ingredients such as shea butter, vitamin E, and castor oil. Elizabeth Denton, StyleCaster, 9 Sep. 2025 Almonds are packed with nutrients that support heart health, such as magnesium, vitamin E, and unsaturated fats. Merve Ceylan, Health, 4 Sep. 2025 This blemish-banishing formula includes witch hazel, algae extract, and grape seed extract, plus vitamin E to keep pores looking tight, rein in excess sebum, and shield skin from free radicals. Esme Benjamin, PEOPLE, 4 Sep. 2025 See All Example Sentences for vitamin E

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

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Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 15 Sep. 2025.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

More from Merriam-Webster on vitamin E

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