Main Entry: vitamin A

Function: noun

: any of several fat-soluble vitamins or a mixture of two or more of them whose lack in the animal body causes keratinization of epithelial tissues (as in the eye with resulting night blindness and xerophthalmia): as a : a pale yellow crystalline highly unsaturated alicyclic alcohol C₂₀H₂₉OH that is found in animal products (as egg yolk, milk, and butter) and especially in marine fish-liver oils (as of cod, halibut, and shark) and that is used in various forms in medicine and nutrition—called also retinol, vitamin A₁ b : a yellow viscous liquid alicyclic alcohol C₂₀H₂₇OH that contains one more double bond in a molecule than vitamin A₁ and is less active biologically in mammals and that occurs especially in the liver oil of freshwater fish—called also vitamin A₂