ol·ive noun \ˈäl-iv, -əv\
: an Old World evergreen tree (Olea europaea of the family Oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil; also : the fruit
: an oval eminence on each ventrolateral aspect of the medulla oblongata that contains the inferior olive of the same side—called also olivary body
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