oligofructose


oli·go·fruc·tose

noun
\-ˈfrək-ˌtōs, -ˈfrük-, -ˈfrk-, -ˌtōz\

Definition of OLIGOFRUCTOSE

: a short-chain polysaccharide that is produced by partial enzymatic hydrolysis of inulin and is used similarly to inulin in processed foods

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