oligofructose

oli·go·fruc·tose

noun
\-ˈfrək-ˌtōs, -ˈfrük-, -ˈfru̇k-, -ˌtōz\

Definition of OLIGOFRUCTOSE

: a short-chain polysaccharide that is produced by partial enzymatic hydrolysis of inulin and is used similarly to inulin in processed foods