: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Sweet sauces like honey mustard or cranberry spread can increase the spike.—Verywell Health,
6 July 2026 In a mixing bowl, whisk the vinegar, mustard, oregano, salt and pepper together.—
Staff,
FOXNews.com,
3 July 2026 Along the way, Smith pointed out invasive plants like black mustard and native plants and animals that live in the park.—
Jaclyn Cosgrove,
Los Angeles Times,
9 July 2026 No offense to our go-to honey-mustard salmon, but this 25-minute sheet pan recipe may have just taken the top spot on our weekly rotation!—
Mary Shannon Wells,
Southern Living,
6 July 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard