kombucha

2 ENTRIES FOUND:

kom·bu·cha

noun \ˌkäm-ˈbü-shə, -chə\

Definition of KOMBUCHA

: a gelatinous mass of symbiotic bacteria (as Acetobacter xylinum) and yeasts (as of the genera Brettanomyces and Saccharomyces) grown to produce a fermented beverage held to confer health benefits; also : the beverage prepared by fermenting kombucha with black tea and sugar

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