noun \ˌglis-ə-ˈrī-zə\

Definition of GLYCYRRHIZA

capitalized : a genus of widely distributed perennial herbs of the family Leguminosae that have leathery often prickly pods and that include the licorice (G. glabra)
: the dried root of licorice that is a source of extracts used especially to mask unpleasant flavors (as in drugs) or to give a pleasant taste (as to confections)—called also licorice, licorice root

Seen & Heard

What made you want to look up glycyrrhiza? Please tell us where you read or heard it (including the quote, if possible).