Medical Dictionary

food poisoning


Definition of FOOD POISONING

:  either of two acute gastrointestinal disorders caused by bacteria or their toxic products: a :  a rapidly developing intoxication marked by nausea, vomiting, prostration, and often severe diarrhea and caused by the presence in food of toxic products produced by bacteria (as some staphylococci) b :  a less rapidly developing infection especially with salmonellas that has generally similar symptoms and that results from multiplication of bacteria ingested with contaminated food
:  a gastrointestinal disturbance occurring after consumption of food that is contaminated with chemical residues (as from sprays) or food (as some fungi) that is inherently unsuitable for human consumption
March 27, 2015
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