bioflavonoid

noun

bio·​fla·​vo·​noid ˌbi-(ˌ)ō-ˈflā-və-ˌnȯid How to pronounce bioflavonoid (audio)
: flavonoid
specifically : any of various flavonoids (such as hesperidin and quercetin) that are biologically active in the human body

Examples of bioflavonoid in a Sentence

Recent Examples on the Web By retaining minor cannabinoids, terpenes, and bioflavonoids, this advanced extraction method harnesses the potential of each compound to create a synergistic effect known as the entourage effect, enhancing their individual benefits. Amber Smith, Discover Magazine, 5 June 2023 Those dedicated ingredients include brown algae extract for further hydration and to boost collagen synthesis, biosaccharides to boost radiance, as well as a complex comprised of lima bean extract, peptides, and bioflavonoids to keep skin firm and resilient. Adam Hurly, Robb Report, 1 May 2023 The bioflavonoids relieve puffiness and dark circles, and sea kelp & algae extract minimize fine lines. Micaela English, Town & Country, 18 Mar. 2015 The bioflavonoids relieve puffiness and dark circles, and sea kelp & algae extract minimize fine lines. Micaela English, Town & Country, 18 Mar. 2015

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'bioflavonoid.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

First Known Use

1951, in the meaning defined above

Time Traveler
The first known use of bioflavonoid was in 1951

Dictionary Entries Near bioflavonoid

Cite this Entry

“Bioflavonoid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/bioflavonoid. Accessed 25 Apr. 2024.

Medical Definition

bioflavonoid

noun
bio·​fla·​vo·​noid ˌbī-ō-ˈflā-və-ˌnȯid How to pronounce bioflavonoid (audio)
: flavonoid
specifically : any of various flavonoids (as hesperidin and quercetin) that are biologically active in the human body
Oranges, lemons, limes, grapefruit—all citrus fruits are concentrated sources of the antioxidant vitamin C. They also contain other compounds, folate and bioflavonoids, which have an excellent research track record for helping ward off cancer … David Feder, Better Homes and Gardens
A tea made from buckwheat, high in the bioflavonoid rutin, has been shown to alleviate symptoms. Anna Soref, Yoga Journal
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