: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Water bottles, chewing gum, and local treats like almonds picked from the main market in Marrakech accompanied the info.—Kaitlin Menza, Condé Nast Traveler, 6 Feb. 2026 The mix does include some peanuts, but there are also Cajun-style corn sticks, roasted corn, almonds, honey roasted sesame sticks, and my favorite component—butter toffee peanuts.—Tara Massouleh McCay, Southern Living, 6 Feb. 2026 Inside were candied almonds and hazelnuts in coatings the colors of raspberries and coffee, basil and lemons.—Adam Erace, Travel + Leisure, 6 Feb. 2026 Sean McCauley was raised on a farm, where his family had an almond orchard and a chicken and egg business in Brentwood.—Hema Sivanandam, Mercury News, 6 Feb. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē