: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Sliced almonds, water chestnuts, cream of mushroom soup, and Cheddar cheese add a depth of flavor and texture to this satisfying casserole.—Kimberly Holland, Southern Living, 5 Mar. 2026 Star ingredients sweet almond oil — which locks in moisture and smooths the cuticle — and strengthening rice protein help to fortify strands and create shinier, healthier curls.—Eden Stuart, Glamour, 5 Mar. 2026 Blue Diamond opened the first portion of its almond-shelling plant in 1914.—Sacbee.com, 5 Mar. 2026 Pair fruit with almonds, pistachios, or hazelnuts.—Kathleen Ferraro, Verywell Health, 5 Mar. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē