: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Try it alongside other nutrient-dense nuts and seeds, like sunflower, chia, hemp seeds, cashews, walnuts, and almonds.—Lauren Panoff, Verywell Health, 7 Nov. 2025 Add eggs, 1 at a time, then mix in pure vanilla extract and almond extract.—Karla Walsh, Better Homes & Gardens, 6 Nov. 2025 Green in color, it’s made with whole milk for a creamy finish, and features brown sugar and toasted almond flavors.—Amanda Greenwood, MSNBC Newsweek, 5 Nov. 2025 The stage, framed by an almond tree, typically hosts Rio’s up-and-coming DJs, jazz fusion bands, and Brazilian soul musicians.—Aaron Randolph, Travel + Leisure, 5 Nov. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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