: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Eating avocado or almond butter on toast offers several benefits, as both are nutrient-dense, with almond butter slightly healthier than avocado per serving.—Angelica Bottaro, Verywell Health, 28 Apr. 2026 And for dessert, a grand opera cake, which the program describes as having espresso cream, almond sponge and buttercream chocolate ganache.—Rebecca Morin, USA Today, 26 Apr. 2026 In the case of the Infante, that idea is to replace the agave nectar and/or orange liqueur of a Margarita with orgeat, an almond syrup made beautiful with a touch of orange flower water.—Jeremy Repanich, Robb Report, 25 Apr. 2026 Sift in the flour, almond meal and baking powder.—Shafiq Najib, ABC News, 24 Apr. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē