: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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The almond shape here also makes things more feminine, but still manageable for everyday.—Amanda Le, InStyle, 27 Feb. 2026 The Jude Fame pumps feature a polished and clean outline, with an elongated, pointed almond toe.—Karla Rodriguez, Footwear News, 27 Feb. 2026 For example, have eggs or Greek yogurt with pancakes, or spread almond butter on bread or bagels.—Lindsey Desoto, Health, 26 Feb. 2026 Made with creamy almond paste and raspberry jam layered into a buttery pastry crust, this cake is right at home next to a mug of English tea (coffee is also acceptable, of course).—Lizzy Briskin, Better Homes & Gardens, 26 Feb. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē