: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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On Helen Jo’s side, the black sesame almond cake with red wine poached pear and almond ice cream ($15) is a staple that will remain on the list.—Jenna Thompson
march 27, Kansas City Star, 27 Mar. 2026 Barsotti’s version of garam masala — the warm spices typically used in butter chicken — include cumin, garlic and almonds.—Sarah Blaskovich, Dallas Morning News, 26 Mar. 2026 Seasonal pastry flavors, including carrot, lemon, passion fruit and almond, will accompany an extensive selection of teas by Mariage Freres.—Amy Drew Thompson, The Orlando Sentinel, 26 Mar. 2026 Brain The hypothalamus, an almond-sized portion of the brain located just above the brainstem, is hyper-sensitive to changes in core temperature, says Julien Periard, a physiologist at Aspetar who studies the mechanisms limiting prolonged exercise performance in heat.—Brad Stulberg, Outside, 25 Mar. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē