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The Adobe Flash Player is required in order to view this content. You can get it here: zwiebackOne entry found. Main Entry: zwie·back Pronunciation: \ˈswē-ˌbak, ˈswī-, ˈzwē-, ˈzwī-, -ˌbäk\ Function: noun Etymology: German, literally, twice baked, from zwie- twice (from Old High German zwi-) + backen to bake, from Old High German bahhan — more at twi-, bake Date: 1863 : a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp 
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