zabaglione
za·ba·glio·ne
noun \ˌzä-bəl-ˈyō-nē\Definition of ZABAGLIONE
: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine
Origin of ZABAGLIONE
Italian
First Known Use: 1899
Rhymes with ZABAGLIONE
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