yogurt

noun

yo·​gurt ˈyō-gərt How to pronounce yogurt (audio)
variants or less commonly yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added

Examples of yogurt in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
However, other foods often contain more probiotics per serving than yogurt. Jillian Kubala, Health, 6 Feb. 2026 Vitamin D, which is produced when sunlight hits your skin, can also be found in mushrooms, egg yolks, fatty fish as well as many fortified milk, non-dairy milk alternatives and yogurt. Andrea Kane, CNN Money, 5 Feb. 2026 In a rare interview last year with French financial daily Les Echos, Emmanuel Besnier said the commodity is the company’s backbone, with diversification focused on expanding geographically and into related products like yogurt. Tara Patel, Fortune, 5 Feb. 2026 Key Takeaways Easy ways to add potassium to your meals include swapping red meat for fish or plant proteins, replacing cream sauces with tomato, incorporating more leafy greens into meals, and snacking on yogurt or kefir. Amy Brownstein, Verywell Health, 5 Feb. 2026 See All Example Sentences for yogurt

Word History

Etymology

Turkish yoğurt

First Known Use

1625, in the meaning defined above

Time Traveler
The first known use of yogurt was in 1625

Browse Nearby Words

Cite this Entry

“Yogurt.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/yogurt. Accessed 8 Feb. 2026.

Kids Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria

Medical Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of bacteria of the genus Lactobacillus (L. bulgarius) and Streptococcus (S. thermophilus) have been added

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