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yogurt

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yogurt

Main Entry:: yo·gurt
Variant(s):: also yo·ghurt \ˈyō-gərt\
Function:: noun
Etymology:: Turkish yoğurt
Date:: 1625

: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added

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