yogurt
yo·gurt
noun \ˈyō-gərt\Definition of YOGURT
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added
See Variants of YOGURT
yo·gurt also yo·ghurt \ˈyō-gərt\
Origin of YOGURT
Turkish yoğurt
First Known Use: 1625
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