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xylose

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xylose

Main Entry:: xy·lose
Pronunciation:: \ˈzī-ˌlōs, -ˌlōz\
Function:: noun
Etymology:: International Scientific Vocabulary
Date:: circa 1894

: a crystalline aldose sugar C₅H₁₀O₅ that is not fermentable with ordinary yeasts and occurs especially as a constituent of xylans from which it is obtained by hydrolysis

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