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The Adobe Flash Player is required in order to view this content. You can get it here: xyloseOne entry found. Main Entry: xy·lose Pronunciation: \ˈzī-ˌlōs, -ˌlōz\ Function: noun Etymology: International Scientific Vocabulary Date: circa 1894 : a crystalline aldose sugar C5H10O5 that is not fermentable with ordinary yeasts and occurs especially as a constituent of xylans from which it is obtained by hydrolysis 
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