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xanthan gum

One entry found.


Main Entry:
xan·than gum 
          Listen to the pronunciation of xanthan gum
Pronunciation:
\ˈzan-thən-\
Function:
noun
Etymology:
xanth- (from New Latin Xanthomonas, genus name) + 3-an
Date:
1964
: a polysaccharide that is produced by fermentation of carbohydrates by a gram-negative bacterium (Xanthomonas campestris) and is a thickening and suspending agent used especially in pharmaceuticals and prepared foods —called also xanthan


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