: the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat
wheylike adjective

Examples of whey in a Sentence

The curd has separated from the whey.
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Long a staple in fitness circles, protein shakes — typically made from whey concentrate and coming in flavors like chocolate, vanilla and peanut butter — offer a creamy, milkshake-like way to pack in the nutrients. Deirdre Bardolf, FOXNews.com, 30 Aug. 2025 People mostly use whey supplements to support muscle gain, recovery, daily protein intake, and weight management. Merve Ceylan, Health, 26 Aug. 2025 Speak with your healthcare provider before taking whey protein supplements and discuss ways to lower your cholesterol. Heather Jones, Verywell Health, 25 Aug. 2025 Greek yogurt is strained multiple times to remove the whey, resulting in a thicker, higher-protein product with less sugar in plain varieties. Daryl Austin, USA Today, 13 Aug. 2025 See All Example Sentences for whey

Word History

Etymology

Middle English, from Old English hwæg; akin to Middle Dutch wey whey

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of whey was before the 12th century

Browse Nearby Words

Cite this Entry

“Whey.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/whey. Accessed 9 Sep. 2025.

Kids Definition

whey

noun
ˈhwā How to pronounce whey (audio)
ˈwā
: the watery part of milk that separates after the milk has soured and thickened especially in the process of making cheese compare curd sense 1

Medical Definition

whey

noun
: the serum or watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat

More from Merriam-Webster on whey

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