vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants

especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web

Blackberries Blackberries are rich in antioxidant compounds, including vitamin C, vitamin E, anthocyanins, ellagic acid, quercetin, and terpenoids. —Brian Mastroianni, Health, 5 Dec. 2025

Here, a concoction of genuine diamond dust, peptides, mineral water, and vitamin E, blend together to add hydration and shine. —Conçetta Ciarlo, Vogue, 5 Dec. 2025

The buildable and blendable formula is enriched with vitamin E and goes on velvety smooth. —Mia Huelsbeck, PEOPLE, 30 Nov. 2025

The formula combines argan oil, rich in omega-6 fatty acids and vitamin E, with functional silicones that form a smoothing film to cushion the cuticle and minimize mechanical wear from brushing, pillow friction, and heat styling. —Jailynn Taylor, Allure, 25 Nov. 2025

Word History

First Known Use

1925, in the meaning defined above

Rhymes for vitamin E

• actuary
• antiquary
• bolsheviki
• calliope
• chelicerae
• covenantee
• cruciferae
• diastole
• distributee
• hyperbole
• interviewee
• origami

Kids Definition

vitamin E

noun

: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants

especially : alpha-tocopherol