trattoria
noun
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In Italian, "trattore" is the word for an innkeeper or restaurant owner. That word derives from the Old French verb traitier, which means "to treat" and is related to the Latin tractare, meaning "to drag about, handle, or deal with." "Trattoria," which first appeared in English in 1832, is one of several words that have entered our language to refer to a kind of specialized eatery - in this case, one that specializes in Italian cuisine. Others that have come later include "bistro" (from French, 1921), "brasserie" (from French, 1864), and "taqueria" (from Mexican Spanish, 1982).
Examples of trattoria in a Sentence
Daniel Scheffler, Forbes.com, 28 Aug. 2025
Downstairs, the restaurant Patatino is set to become a quick hit for its classic Italian trattoria menu with a Scottish twist (including a sourdough pizza topped with ‘nduja, haggis, hot honey, and fior di latte).
—Katharine Sohn, Architectural Digest, 15 Aug. 2025
Its sleek look is an elevated option to wear when sipping on a spritz at a rooftop or going to a nicer trattoria for dinner.
—Asia London Palomba, Travel + Leisure, 12 July 2025
For those not at Borgo Santo Pietro during the pop-up, a visit to the hotel’s trattoria to order from the Fermenting Garden menu should do the trick, or even a leisurely tour of the vegetable garden itself.
—Nicole Kliest, Vogue, 9 July 2025
See All Example Sentences for trattoria
Cite this Entry
“Trattoria.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/trattoria. Accessed 9 Sep. 2025.
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