Main Entry: ti·sane

Pronunciation: \ti-ˈzan, -ˈzän\

Function: noun

Etymology: Middle English, from Anglo-French, from Latin ptisana, from Greek ptisanē, literally, crushed barley, from ptissein to crush — more at pestle

Date: 14th century

: an infusion (as of dried herbs) used as a beverage or for medicinal effects