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timbaleOne entry found. Main Entry: tim·bale Pronunciation: \ˈtim-bəl; tim-ˈbäl, tam-\ Function: noun Etymology: French, literally, kettledrum Date: 1824 1 a : a creamy mixture (as of meat or vegetables) baked in a mold; also : the mold in which it is baked b : a small pastry shell filled with a cooked timbale mixture
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