: any of various marine bony fishes (family Malacanthidae) used as food
especially: a large fish (Lopholatilus chamaeleonticeps) of deep waters of the Atlantic and Gulf of Mexico with a fleshy appendage on the head and yellow spots on the upper body and some of its fins
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Avoid seafood that's very high in mercury, like shark and tilefish.—Jillian Kubala, Health, 14 Oct. 2025 Fish like king mackerel, marlin, orange roughy, shark, swordfish, tilefish from the Gulf of Mexico, and bigeye tuna, which contain the highest mercury levels, should be limited or avoided.—Brittany Lubeck, Verywell Health, 29 May 2025 Even the Inlet Seafood Restaurant in Montauk only offers local fluke, golden tilefish and big-eye tuna on its menu.—John Mariani, Forbes.com, 9 Apr. 2025 The fish in question was a type of tilefish, deep-sea dwellers found in the Atlantic, Pacific, and Indian Oceans.—Monica Cull, Discover Magazine, 11 Feb. 2025 Avoid fish like swordfish, tilefish, and king mackerel, sticking to smaller fish like cod, tilapia, shrimp, and salmon.—Sarah Bradley, Parents, 22 July 2024 Image Shoppers at fish markets like Mermaid’s Garden in Brooklyn can buy sustainable, easy-to-cook fillets like hake and golden tilefish.—Melissa Clark, New York Times, 23 Apr. 2024
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