terra-cotta

noun

ter·​ra-cot·​ta ˌter-ə-ˈkä-tə How to pronounce terra-cotta (audio)
often attributive
1
: a glazed or unglazed fired clay used especially for statuettes and vases and architectural purposes (as for roofing, facing, and relief ornamentation)
also : something made of this material
2
: a brownish orange

Examples of terra-cotta in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Because of their porous texture, terra-cotta pots are prone to absorbing moisture, and if the water freezes, the pots can crack and break. Claire Hoppe Norgaard, Better Homes & Gardens, 21 Aug. 2025 The design is restrained and richly textured: the 100 rooms and suites are outfitted with Murano chandeliers; cream, gold, and terra-cotta tones; and grass cloth lining the walls. Elizabeth Cantrell, Travel + Leisure, 15 Aug. 2025 For more muted color palettes, the same style is available in more universally flattering hues like white and grey, as well as punchier navy and terra-cotta. Audrey Lee, Architectural Digest, 13 Aug. 2025 There are French doors that lead to a balcony, terra-cotta floors, and a two-burner stove beneath custom cupboards. Matthew Sedacca, Curbed, 7 Aug. 2025 See All Example Sentences for terra-cotta

Word History

Etymology

Italian terra cotta, literally, baked earth

First Known Use

1722, in the meaning defined at sense 1

Time Traveler
The first known use of terra-cotta was in 1722

Browse Nearby Words

Cite this Entry

“Terra-cotta.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/terra-cotta. Accessed 9 Sep. 2025.

Kids Definition

terra-cotta

noun
ter·​ra-cot·​ta
ˌter-ə-ˈkät-ə
plural terra-cottas
1
: a glazed or unglazed baked clay used for pottery, statues, and building materials
also : something made of this material
2
: a brownish orange
Etymology

from Italian terra cotta, literally "baked earth," derived from Latin terra "earth" and Latin coquere "to cook"

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