terra-cotta

noun

ter·​ra-cot·​ta ˌter-ə-ˈkä-tə How to pronounce terra-cotta (audio)
often attributive
1
: a glazed or unglazed fired clay used especially for statuettes and vases and architectural purposes (as for roofing, facing, and relief ornamentation)
also : something made of this material
2
: a brownish orange

Examples of terra-cotta in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The snout serves as a steam release, and the terra-cotta form ensures whatever is inside heats evenly. Kate McGregor, Architectural Digest, 26 Dec. 2025 The store was taking over the corner retail space of an 1888 brick warehouse with thick stone lintels and terra-cotta flourishes. Adriane Quinlan, Curbed, 12 Dec. 2025 Its 11 guest rooms and suites blend contemporary design with local craftsmanship—sleek lines softened by handwoven linens, reclaimed wood, and terra-cotta floors. Hannah Howard, Travel + Leisure, 22 Nov. 2025 The British company Lumie, which specializes in modern-looking light-therapy lamps, recently launched the Lumie Dash ($225), a compact, ten-thousand-lux model that comes in friendly colors like terra-cotta and pistachio. Hilton Als, New Yorker, 7 Nov. 2025 See All Example Sentences for terra-cotta

Word History

Etymology

Italian terra cotta, literally, baked earth

First Known Use

1722, in the meaning defined at sense 1

Time Traveler
The first known use of terra-cotta was in 1722

Browse Nearby Words

Cite this Entry

“Terra-cotta.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/terra-cotta. Accessed 11 Jan. 2026.

Kids Definition

terra-cotta

noun
ter·​ra-cot·​ta
ˌter-ə-ˈkät-ə
plural terra-cottas
1
: a glazed or unglazed baked clay used for pottery, statues, and building materials
also : something made of this material
2
: a brownish orange
Etymology

from Italian terra cotta, literally "baked earth," derived from Latin terra "earth" and Latin coquere "to cook"

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