tequila

noun

te·​qui·​la tə-ˈkē-lə 

tā-

plural tequilas

: a Mexican liquor made chiefly from the fermented sap of the blue agave that has been subjected to two separate distillations

Tequila is a form of mezcal that enjoys a regional appellation—it must be produced in Tequila, Jalisco (a state in Mexico), entirely from the nectar from the blue agave plant.

—Justin Grant

The most important difference between fine tequila and ordinary tequila is that the good stuff is made from 100 percent blue agave—the desert succulent that is pressure cooked, then fermented.

—Food & Wine

Note: Tequila is often distinguished from other mezcals because it can only be made from the blue agave and has more restrictive guidelines regarding its production.

"We're going to offer wine, beer, cocktails, a lot of tequila and mezcal, and margaritas on tap," said [bar] owner Patrick Todd.

—Jordyn Noennig

Examples of tequila in a Sentence

Recent Examples on the Web

The tequila shrimp empanadas disappear quickly, while the huitlacoche quesadilla folds Oaxaca cheese, mushrooms, roasted corn, and salsa macha crema into something deeper and earthier than most Midtown menus bother attempting. — Rafael Peña, Miami Herald, 13 July 2026

Depending on the itinerary, experiences may extend beyond the dining room through sushi demonstrations, tequila tastings and intimate culinary moments inspired by Chef Nobu Matsuhisa’s signature approach. — Corein Carter, Forbes.com, 10 July 2026

The tequila is produced from agave grown in Jalisco and then aged for more than a year in American oak barrels. — Ethan Shanfeld, Variety, 9 July 2026

This is certainly an expensive tequila, with an asking price of $4,100 per bottle. — Jonah Flicker, Robb Report, 9 July 2026

Word History

Etymology

Spanish, from Tequila, town in Jalisco state, Mexico

First Known Use

1849, in the meaning defined above

Phrases Containing tequila

• tequila sunrise

Rhymes for tequila

• drosophila
• philomela
• sheila

Kids Definition

tequila

noun

te·​qui·​la tə-ˈkē-lə 

tā-

: a Mexican liquor made from the fermented juice of an agave