tangerine

tan·ger·ine

noun \ˈtan-jə-ˌrēn, ˌtan-jə-ˈ\

Definition of TANGERINE

1

a : any of various mandarin oranges that have usually deep orange skin and pulp; broadly : mandarin 3b

b : a tree producing tangerines

2

: a moderate to strong reddish orange

Origin of TANGERINE

Tangerine (orange), from French Tanger Tangier, Morocco + English ¹-ine

First Known Use: 1842

Rhymes with TANGERINE

Aberdeen, almandine, amandine, argentine, Argentine, atropine, Balanchine, barkentine, bengaline, blanc de chine, bombazine, Borodin, brigandine, brigantine, brilliantine, Byzantine, carotene, carrageen, celandine, clozapine, contravene, crepe de chine, crystalline, damascene, Dexedrine, dopamine, Dramamine, drum machine, duvetyn, eglantine, endocrine, Eocene, epicene, estuarine, evergreen, fescennine, figurine, Florentine, gabardine, gaberdine, gadarene, galantine, gasoline, Ghibelline, go-between, golden mean, grenadine, Gretna Green, guillotine, Halloween, haute cuisine, Hippocrene, histamine, Holocene, in-between, indigene, intervene, jelly bean, Josephine, jumping bean, kerosene, kidney bean, langoustine, legatine, lethal gene, Levantine, libertine, limousine, lycopene, M16, magazine, make the scene, mangosteen, margravine, Medellín, melamine, messaline, mezzanine, Miocene, mousseline, navy bean, Nazarene, nectarine, nicotine, opaline, organzine, palanquin, pelerine, percaline, peregrine, philhellene, Philistine, pinto bean, Pleistocene, Pliocene, riverine, quarantine, reserpine, saccharine, Sakhalin, Saladin, San Joaquin, sapphirine, schizophrene, serpentine, seventeen, sibylline, slot machine, submarine, subroutine, supervene, tambourine, Theatine, time machine, tourmaline, trampoline, transmarine, travertine, Tridentine, Ursuline, Vaseline, velveteen, wintergreen, wolverine, zibeline

tangerine

noun    (Concise Encyclopedia)

Tangerine (Citrus reticulata deliciosa)—Grant Heilman Photography

Small, thin-skinned variety of the mandarin orange species (Citrus reticulata deliciosa) of the rue family (citrus family). Probably native to Southeast Asia, today it is cultivated in subtropical regions worldwide, especially southern Europe and the southern U.S. The tree is smaller than other orange trees, with slender twigs and lance-shaped leaves. The fruit is slightly flattened at each end and has a loose, reddish orange peel. Easily separated segments of tender, juicy, richly flavoured pulp are abundant in vitamin C. Oil from the fragrant skin is a characteristic ingredient in several flavourings and liqueurs. The tangerine crossed with the grapefruit produced the hybrid known as the tangelo.