sukiyaki


su·ki·ya·ki

noun \skē-ˈyä-kē; ˌs-kē-ˈ, ˌsü-\

Definition of SUKIYAKI

:  a dish consisting of thin slices of meat, tofu, and vegetables cooked in soy sauce and sugar

Origin of SUKIYAKI

Japanese, from suki- slice + yaki broil
First Known Use: 1919

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