sukiyaki
su·ki·ya·ki
noun \skē-ˈyä-kē; ˌsu̇-kē-ˈ, ˌsü-\Definition of SUKIYAKI
: a dish consisting of thin slices of meat, tofu, and vegetables cooked in soy sauce and sugar
Origin of SUKIYAKI
Japanese, from suki- slice + yaki broil
First Known Use: 1919
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