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sucroseOne entry found. Main Entry: su·crose Pronunciation: \ˈsü-ˌkrōs, -ˌkrōz\ Function: noun Etymology: International Scientific Vocabulary, from French sucre sugar Date: 1857 : a sweet crystalline dextrorotatory disaccharide sugar C12H22O11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or sugar beets
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