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streusel

One entry found.

Main Entry: streu·sel
Pronunciation: \ˈstrü-səl, -zəl, ˈstri-, ˈshtri-\
Function: noun
Etymology: German, literally, something strewn, from Middle High German ströusel, from ströuwen to strew, from Old High German strewen
Date: 1909

: a crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake


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