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streuselOne entry found. Main Entry: streu·sel Pronunciation: \ˈstrü-səl, -zəl, ˈstrȯi-, ˈshtrȯi-\ Function: noun Etymology: German, literally, something strewn, from Middle High German ströusel, from ströuwen to strew, from Old High German strewen Date: 1909 : a crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake
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