strawberry

straw·ber·ry

noun, often attributive \ˈstrȯ-ˌber-ē, -b(ə-)rē\

: a soft, juicy red fruit that grows on a low plant with white flowers

Full Definition of STRAWBERRY

1

:  the juicy edible usually red fruit of any of several low-growing temperate herbs (genus Fragaria) of the rose family that is technically an enlarged pulpy receptacle bearing numerous achenes on its surface

2

:  a plant whose fruits are strawberries; especially :  a hybrid (Fragaria ananassa) that is the source of most cultivated strawberries

Illustration of STRAWBERRY

Origin of STRAWBERRY

Middle English, from Old English strēawberige, from strēaw straw + berige berry; perhaps from the appearance of the achenes on the surface

First Known Use: before 12th century

Rhymes with STRAWBERRY

baneberry, barberry, bayberry, bearberry, bilberry, blackberry, black cherry, blaeberry, blueberry, Bradbury, bunchberry, Burberry, canary, chokeberry, chokecherry, cloudberry, contrary, costmary, cowberry, cranberry, crowberry, deerberry, equerry, gooseberry, ground-cherry, hackberry, Hail Mary, inkberry, Juneberry, knobkerrie, library, mulberry, nondairy, pokeberry, primary, raspberry, rosemary, scalare, shadberry, snowberry, soapberry, summary, sweet cherry, teaberry, tilbury, tooth fairy, twinberry, unwary, vagary, wheat berry, wolfberry, youngberry

strawberry

noun    (Concise Encyclopedia)

Fruit plant of eight main species of the genus Fragaria (rose family), the chief cultivated varieties of which are F. virginiana and F. chiloensis, native to the Americas. The low-growing, herbaceous plant has a fibrous root system and a crown from which basal leaves arise. The leaves are compound, with three leaflets, sawtooth-edged and hairy. Small clusters of white flowers grow on slender stalks. Botanically, the strawberry fruit is not a berry or a single fruit, but is instead a greatly enlarged stem end that contains many partially embedded true fruits (achenes), popularly called seeds. The plant propagates by stolons as it ages. Strawberries are very perishable and require cool, dry storage. They are eaten fresh or prepared for use in desserts or preserves. Rich in vitamin C, they also provide iron and other minerals.