semolina

sem·o·li·na

noun \ˌse-mə-ˈlē-nə\

Definition of SEMOLINA

: the purified middlings of hard wheat (as durum) used especially for pasta (as macaroni or spaghetti)

Origin of SEMOLINA

Italian semolino, diminutive of semola bran, from Latin simila wheat flour

First Known Use: 1797

Rhymes with SEMOLINA

amberina, Argentina, ballerina, casuarina, Catalina, cavatina, Chianina, concertina, Filipina, javelina, ocarina, Palestrina, Pasadena, Saint Helena, sand verbena, signorina, sonatina, Teresina, Wilhelmina