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scone

2 entries found.


Main Entry:
scone 
          Listen to the pronunciation of scone
Pronunciation:
\ˈskōn, ˈskän\
Function:
noun
Etymology:
perhaps from Dutch schoonbrood fine white bread, from schoon pure, clean + brood bread
Date:
1513
: a rich quick bread cut into usually triangular shapes and cooked on a griddle or baked on a sheet


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