scaloppine
sca·lop·pi·ne
noun \ˌskä-lə-ˈpē-nē, ˌska-\Definition of SCALOPPINE
: thin slices of meat (as veal) sautéed or coated with flour and fried
Variants of SCALOPPINE
sca·lop·pi·ne also scal·lo·pi·ni \ˌskä-lə-ˈpē-nē, ˌska-\
Origin of SCALOPPINE
Italian scaloppine, ultimately from French escalope thin slice of meat, probably from Middle French, shell
First Known Use: 1946
Rhymes with SCALOPPINE
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