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scaloppine

noun sca·lop·pi·ne \ˌskä-lə-ˈpē-nē, ˌska-\

Definition of scaloppine

  1. :  thin slices of meat (as veal) sautéed or coated with flour and fried



Variants of scaloppine

also scal·lo·pi·ni play \ˌskä-lə-ˈpē-nē, ˌska-\

Origin of scaloppine

Italian scaloppine, ultimately from French escalope thin slice of meat, probably from Middle French, shell


First Known Use: 1946


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