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noun sca·lop·pi·ne \ˌskä-lə-ˈpē-nē, ˌska-\

Definition of scaloppine

  1. :  thin slices of meat (as veal) sautéed or coated with flour and fried

Variants of scaloppine



play \ˌskä-lə-ˈpē-nē, ˌska-\

Origin and Etymology of scaloppine

Italian scaloppine, ultimately from French escalope thin slice of meat, probably from Middle French, shell

First Known Use: 1946

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