saveloy
sav·e·loy
noun \ˈsa-və-ˌlȯi\Definition of SAVELOY
British
: a highly seasoned dry sausage
Origin of SAVELOY
modification of French cervelas, from Middle French, from Old Italian cervellata, literally, pig's brains, from cervello brain, from Latin cerebellum — more at cerebellum
First Known Use: 1837
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