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The Adobe Flash Player is required in order to view this content. You can get it here: sausageMain Entry: sau·sage Pronunciation: \ˈsȯ-sij\ Function: noun Etymology: Middle English sausige, from Anglo-French sauseche, saucis, from Late Latin salsicia, from Latin salsus salted — more at sauce Date: 15th century : a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage 
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