Main Entry: sau·er·bra·ten

Pronunciation: \ˈsau̇(-ə)r-ˌbrä-t^ən\

Function: noun

Etymology: German, from sauer sour + Braten roast meat

Date: 1889

: oven-roasted or pot-roasted beef marinated before cooking in vinegar with peppercorns, garlic, onions, and bay leaves