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sashimi

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noun sa·shi·mi \ˈsä-shə-mē, sä-ˈshē-\

Simple Definition of sashimi

  • : a Japanese food made of thinly sliced raw fish

Full Definition of sashimi

  1. :  a Japanese dish of thinly sliced raw fish

Origin of sashimi

Japanese


First Known Use: 1876


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