Sangiovese


San·gio·vese

noun \ˌsän-jō-ˈvā-zā, -ˈvēz, -ˈvēs\

Definition of SANGIOVESE

:  a dry red Italian wine made from a single variety of red grape; also :  a similar wine made elsewhere

Origin of SANGIOVESE

Italian
First Known Use: 1943

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