saltimbocca
sal·tim·boc·ca
noun \ˌsȯl-təm-ˈbä-kə\Definition of SALTIMBOCCA
: scallops of veal prepared with sage, slices of ham, and sometimes cheese and served with a wine sauce
Origin of SALTIMBOCCA
Italian, from saltare to jump + in in + bocca mouth
First Known Use: 1937
Rhymes with SALTIMBOCCA
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